Swiss Meringue Buttercream or SMBC

  • Serves: Makes 8 cups or enough to fill and crumb coat two, 9 x 2-inch round cakes, each consisting of two layers of filling and three layers of cake; or 24 cupcakes with swirls
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Variations: Swiss Meringue Buttercream Flavored with Jam or SMBC; Caramel Swiss Meringue Buttercream or SMBC; Caramel Mocha Swiss Meringue Buttercream or SMBC; Chocolate Swiss Meringue Buttercream or SMBC; Cream Cheese Swiss Meringue Buttercream or SMBC; Lavender Swiss Meringue Buttercrem or SMBC; Mint Swiss Meringue Buttercream or SMBC; Mocha Swiss Meringue Buttercream or SMBC; Peanut Butter Swiss Meringue Buttercream or SMBC; Praline Swiss Meringue Buttercream or SMBC; Raspberry Swiss Meringue Buttercream or SMBC; Strawberry Swiss Meringue Buttercream or SMBC

Our Ultimate Fresh Strawberry Butter Cake or UFSBC. Baked as a mini-caked and filled with sliced strawberries. Iced with Swiss meringue Buttercream or SMBC, Strawberry Variation. Topped with strawberries.


Our Chocolate Ombre Cake

This heavenly recipe is one of the world's most versatile buttercream. It is buttery, smooth and not too sweet and perfect to use for tiered and sculpted cakes because it is a nice, stable filling. It can be flavored very easily, and we show you how with multiple creative variations. We also show you how to tint it. Let it come to room temperature in order to get it's full sumptuous impact when consuming it. It holds up well when used with our Sinful Chocolate Cake Recipe or our Chocolate Ombre Cake.
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