Recipe by Sarah Phillips © 2003 Sarah Phillips CraftyBaking.com
You know what it's like when you find red ripe strawberries at the farmers' market and are just dying to use them with the left-over Pound Cake Recipe you have at home. You rush home and just want to make a simple and fast berry compote to go along with the last bits of cake, while the kettle heats for your cup of hot tea. This is the recipe you should grab for!
FROSTING, ICING, ETC RECIPE HELP