Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
I wanted to do something a little different with spritz cookies for the holidays so I made these delightful miniature Christmas trees. They stand 3 1/2 to 4 inches tall, are completely edible, and make great gifts. I'll show you, step-by-step, how to make them below!
COOKIE RECIPE HELP