Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
These stunning and realistic Spring Tulip Cake Pops are made from cake balls made from homemade cake and buttercream frosting, that does not need refrigeration, dipped in candy melts with adorable candy clay accents. You can use a cake mix and frosting from the grocery store if you are pressed for time, and our other elements to the recipe are simple and easy to make. Our extensive recipe-tutorial shows you how to make successful cake balls, how to secure them to a lollipop stick and how to decorate them to your liking! Of course, you can omit the candy clay leaves if you wish, but they really add to the realism of the tulips. They also make a perfect and delicious bouquet to give for Mother's Day!
CAKE RECIPE HELP
Cake Pops 101