Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
"Petits fours" (PEH-tee fohr; puh-tee FOOR) are a wide variety of fancy, miniature baked goods, such as cakes, pastries, fancy cookies and sometimes marzipan or small chocolates, served with coffee, tea or a glass of wine. They are classy looking and delicious and are often served at special events, such as a Wedding, a bridal or baby shower, a special luncheon or just for fun. These are moist cakes, filled with raspberry jam, topped with a layer of marzipan and enrobed in almond/vanilla scented poured fondant.
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