Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Whether you call these "pray-leens" or "prah-leens", you'll love these soft fudge pecan wonders. For the record, the local and proper pronunciation is "prah-lean," while the pecan nut most commonly used in it is pronounced "peck-on." Buttermilk can be used in traditional Southern praline recipes, giving them a wonderful flavor and texture.
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