Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Potato and Caramelized Onion Galette
Tomato and Cheese Galette
Galettes do not always have to be dessert. You can make savory galettes to serve as an appetizer course, or add a salad to make a delicious summer meal. You can be really creative with the fillings. You can even make a galette out of the leftovers in your refrigerator. It is important, however, that your fillings aren't too moist. Here, I will be showing you two different filling options and the basic technique of making a savory galette. We also have a gluten-free savory galette variation.
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