Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
BBQ Pork Variation
Turkey and Gravy Variation
Soft, slightly sweet dough can be filled with all sorts of savory recipes. We have presented two variations: cooked BBQ pork or cooked chicken or turkey and gravy; choose one or the other for this recipe. They're a great way to use up left-overs, even stew and chili. I have filled mine with ham and cheese, and they're so delicious. These buns are perfect for lunch boxes and after-school snacking. Keep them refrigerated after baking.
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