Recipe by Sarah Phillips; Food styling and photos by Sarah Phillips © 2012 Sarah Phillips CraftyBaking.com
I never thought that I would fall in love with making my own whole wheat crackers until I created this recipe. This one is so easy and delicious. The flaky crackers have loads of cheese flavor and are so versatile! You can cut them into any shape (I used the 3-inch rim of a small glass to cut the ones in the photo) and make them in lots of savory flavors. See below to learn my secrets to success.
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