Recipe by Sarah Phillips; Food styling and photo by Sarah Phillips © 9-24-2014 Sarah Phillips CraftyBaking.com
Salted Caramel Sauce drizzled over a Creamy and Luscious No-Crack Cheesecake, mini style!
I show you how to make the most dazzling amber-colored caramel sauce that you'll want to eat from the jar with a spoon. You can drizzle this over ice cream, pies, cheesecake, or slices of cake - you name it! You don't need a Candy Thermometer to make this recipe. We also use this recipe with Apple Salted Caramel Hand Pies.