Salted Caramel Sauce

  • Serves: Makes 1 cup
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Salted Caramel Sauce drizzled over a Creamy and Luscious No-Crack Cheesecake, mini style!
I show you how to make the most dazzling amber-colored caramel sauce that you'll want to eat from the jar with a spoon. You can drizzle this over ice cream, pies, cheesecake, or slices of cake - you name it! You don't need a Candy Thermometer to make this recipe. We also use this recipe with Apple Salted Caramel Hand Pies.

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