Recipe by Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips, CraftyBaking.com
Red white and blue macarons. / The muted colors give it more of an Old Glory feel. / Red has white chocolate raspberry ganache filling. / Blue has white chocolate blueberry ganache filling. / White has salted caramel filling. / Stars are meringue kisses
I made a new filling and it is so good, I could eat the whole bowl! WARNING: This topping is HIGHLY addicting and you will really have to control your urge to squirt it right into your mouth!
It is GREAT as a thick macaron filling, but can be used for other desserts as well. I think it would make a stellar cake filling
You may use it right after you make it, for a thin caramel topping.
You can chill it, for about 15 minutes, stirring occasionally, until it starts to thicken up, and use it as a dessert drizzle.
Used with the French Macarons; Bacon and Salted Caramel Angel Food Cake; and the Persimmon Frangipane Tart.
CANDY RECIPE HELP