Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 9-8-2013 Sarah Phillips CraftyBaking.com
Rich and fluffy, and perfect for the fall season, we use Pumpkin Spice Mousse to fill our crispy Chocolate Pumpkin Spice Latte Dessert Tacos! The flavor is out of this world. We use gelatin to help stabilize the mousse, so it holds up well as a filling piped from a piping bag. It can also be spooned into individual dessert glasses and served with a dollop of whipped cream and crisp cookies. Or, use this spiced mousse to fill a prebaked 9-inch pie crust for a lovely mousse pie. Find out below how we make this recipe safe for anyone to eat.
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