Pumpkin Chocolate Chip Layer Cake

  • Serves: Makes three 8- or 9- x 2-inch rounds, 1/2 sheet cake (13 x 18-inches) or 36 to 48 cupcakes
  • Baking Temp (degrees F): 350
  • Views: 3423
  • Comments: 11

Variation: Chocolate Chocolate Chip Pumpkin Cake


 
This fragrant, flavorful and moist Pumpkin Layer Cake Recipe is so incredible, especially with added chocolate chips. In this step-by-step tutorial I show you how to add pumpkin puree to a cake recipe, and how to add in chocolate chips without overmixing the batter. I also include my tips on how to get equally sized cake layers. This recipe makes a tall cake, so make sure you cut smaller pieces than usual. I decided to frost in between the layers and just the top of the cake. If you do, follow Tami's frosting recipe at the end of this recipe which makes the perfect amount.
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