Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com
Why not have a Pumpkin Applesauce Bundt Cake year round? This makes a great all around moist spice cake from the inclusion of pumpkin puree and applesauce, and is chock full of raisins and nuts. Its ingredients include a blend of whole wheat and all-purpose flours, wonderfully fragrant with allspice, cinnamon and ginger, and made even more delicious with a Caramel Glaze, recipe included. The cake can also be baked as a layer cake, and perhaps filled and frosted with the White Chocolate variation of the Italian Meringue or Mousseline Buttercream or IMBC.
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