Pumpkin Applesauce Bundt Cake

  • Serves: 10-cup Bundt pan or two 8- or 9-inch cake pans
  • Baking Temp (degrees F): 350
  • Views: 1970
  • Comments: 10

Variations: Allspice Applesauce Bundt Cake; Allspice Applesauce Layer Cake; Allspice Spice Cake

Cake and photos by sugarpie, Premium Member © Sarah Phillips 

Cake and photos by sugarpie, Premium Member © Sarah Phillips

Why not have a Pumpkin Applesauce Bundt Cake year round? This makes a great all around moist spice cake from the inclusion of pumpkin puree and applesauce, and is chock full of raisins and nuts. Its ingredients include a blend of whole wheat and all-purpose flours, wonderfully fragrant with allspice, cinnamon and ginger, and made even more delicious with a Caramel Glaze, recipe included.  The cake can also be baked as a layer cake, and perhaps filled and frosted with the White Chocolate variation of the Italian Meringue or Mousseline Buttercream or IMBC.
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