Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Variation: Whole Wheat Pullman
Baked in a lidded pan called a Pullman Loaf Pan, makes a perfectly rectangular loaf that yields square slices of bread. Pullman bread makes an excellent sandwich bread or for making canapés with. A canapé is a cracker or small slices of bread or toast cut in various shapes and garnished with savory foods, such as cheese, meat, purees, foie gras, or relish. If you use a substitute pan, each pan varies in size. Go to my Baking Pans - Substitution Chart for more information on how to.
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