Potato Bread

  • Serves: Makes 1 loaf
  • Baking Temp (degrees F): 400
  • Views: 7906
  • Comments: 11

Rolls and photo by Kelly Hong © Sarah Phillips
Potatoes in bread makes especially soft bread. We used this recipe to also make Homemade Hamburger and Hot Dog Buns.

Kelly Says: "They were very light and fluffy and have such GREAT yeasty flavor. We LOVED them!...The smell when they were baking was heavenly."

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