Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2010 Sarah Phillips CraftyBaking.com
Panettone is a rich and delicious Italian Christmas yeasted sweet bread, studded with raisins and jewel-toned glacéed citron. We have replaced it with dried cranberries and golden raisins, but you can use any dried fruit you desire. It tastes good as is sliced and spread with butter or toasted beforehand. Or, eat a slice of fresh panettone with a glass of sweet wine, such as Vin Santo. It can also be used in a variety of desserts, such as replacing the cake with it in a trifle or using as the bread in a Bread Pudding recipe. Sliced Panettone makes excellent French toast, too.
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