Peanut Butter Cheesecake

  • Serves: Makes one, 9-inch springform pan
  • Baking Temp (degrees F): 375
  • Views: 4308
  • Comments: 10

Variation: Oreo Cookie Cheesecake Crust

Cheesecake and photo by CYNDI65, Premium Member © Sarah Phillips

Cheesecake and photo by CYNDI65, Premium Member © Sarah Phillips

CYNDI65, Premium Member, Says: "Sarah, I found this recipe online, before I found CraftyBaking.com!  :0) It is awesome as it is (although I excluded the chocolate chips in the filling part) but I'm sure you can change it up to make it even better if you want. And I never use a waterbath, I usually just put a pan of boiling water on the rack below the cheesecake."
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