Recipe by CYNDI65, Premium Member © 2010 Sarah Phillips CraftyBaking.com
Scalloped potatoes can easily play side dish to almost any main course. In this recipe, the potatoes are first pan fried to make them slightly crispy, and then they are baked in a cheesy chive sauce. After baking, the potatoes will not fall apart and will have a nice bite to them from the pan frying.
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