Recipe by Sarah Phillips © 2003 Sarah Phillips CraftyBaking.com
I developed this cake for the Bigelow Tea Company. This orange cake has a nice subtle flavor of honey and is moist and so does the orange frosting. One of the problems developing a butter cake using liquid sugars, such as honey, as an ingredient is they are typically on the dry side. I figured out a way to get around this issue with my recipe. This one is delicious with a cup of hot tea and lemon.
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