My Mother’s Potato Latkes

  • Serves: Makes 24, 2 - 3 inch
  • Views: 6680
  • Comments: 14

My mother, Priscilla, taught me the essential trick to making the best Potato Latkes is to fry them twice if you aren't serving them right away - they won't be soggy, but will remain crispy! As you have probably found, it's hard to get an exact recipe out of someone who has made it by heart for over 40 years -- this is as close as I could get, and it's pretty darn close. For modern times, I also created Sarah's Gluten-Free Potato Latkes Recipe.


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