Modern Italian Mascarpone Cheesecake

  • Baking Temp (degrees F): 325
  • Views: 5208
  • Comments: 6

Serves 12

Cheesecake and photo by zachsmom, Premium Member © Sarah Phillips

ZachsMom, Premium Member, wondered if I had a recipe for a Mascarpone Cheesecake. 
I developed one from my Healthy Oven Modern New York Cheesecake recipe to keep it light and airy and lower-in-fat. 

This is not a dense cheesecake, but is a creamy and dreamy one from the beaten meringue added to the Mascarpone cheese base. This does not crack so it does not need a waterbath, but can be overbaked since it does contain egg whites and Mascarpone cheese, so watch it carefully. It makes a wonderfully light dessert. Use a springform pan to bake this cake in; I do not recommend baking this is a solid cake pan as it is more delicate than a regular cheesecake and may be difficult to remove.


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