Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
Variations: Swiss Meringue Buttercream or SMBC and Variations
This buttercream is silky smooth and the mint flavor is nicely rounded by the addition of vanilla. I LOVE this buttercream! It's delicately minty, not toothpaste minty, which we both dislike. We show you here how to swirl the icing using a piping bag.