Meyer Lemon Gelato Pie

  • Serves: Makes one 9-inch pie
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  • Comments: 3


I had a slice of this incredible pie when I visited Nancy Silverton's Pizzeria Mozza in Los Angeles, one of my very favorite restaurants. Not too tart, and with just the right amount of sweet, this creamy and refreshing lemon pie is topped with real whipped cream, drizzled with tangy dessert sauce and decorated with sugared lemon rind. This recipe is adapted from Nancy Silverton's "The Mozza Cookbook." 

Unfortunately, I found an error in the original recipe, but I fixed it in my adapted version here. This recipe now works perfectly! 
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