Marjolaine Multilayered Chocolate Cake

  • Serves: Makes 16 to 20 servings
  • Baking Temp (degrees F): 300
  • Views: 3705
  • Comments: 2

The cake layers are a nutty meringue called dacquoise that’s much easier to make than sponge cake. You can slice the finished dessert like a cake or cut it into bite-sized pieces.
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