Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2009 Sarah Phillips CraftyBaking.com
SARAH SAYS: "One evening I was serving homemade macaroons and ice cream for a family dinner, and I cut one of the cookies open and placed some ice cream inside! It was so delicious! And, the macaroons were so chewy and did not crack, the way other ice cream sandwiches made with harder cookies always do! The macaroons were absolutely fab! Hence, my new recipe invention idea! I immediately discussed this with Kelly, and a new idea was born. We use this recipe with our Macaroon Ice Cream Pops."
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KELLY SAYS: "Sarah, your call on using the macaroons as the sandwich part of the ice cream sandwich was right-on!
Even when the ice cream is frozen hard, the macaroons are nice and chewy/moist."