Variation: Peanut Brittle

Food styling and photo by Sarah Phillips © Sarah Phillips Shown here is Peanut Brittle with Caramel Corn.
I usually only make brittles for the Holidays. I like to make Macadamia and Peanut Brittles and add them to assorted gifts for teachers and friends. They are a special treat! This recipe can easily be used for peanuts, pecans, walnuts or almonds, it depends on your personal tastes! 
Brittles never last long in my house, so I usually have to hide them in the cupboard if I want to give them away so I won't eat the whole batch.  

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