Lemon-Scented Cheesecake

  • Serves: Makes one 9-inch springform or 9 x 2-inch pan
  • Baking Temp (degrees F): 325
  • Views: 2549
  • Comments: 4


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This is one of my favorite mouth-puckering cheesecakes. This cake can be easily changed to an orange or lime flavored cheesecake. Simply substitute the zest and juice accordingly!
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