Lemon, Lime or Orange Cream Cheese Pound Cake

  • Serves: Makes one 12-cup tube or Bundt pan
  • Baking Temp (degrees F): 325
  • Views: 7668
  • Comments: 4

Variation: Lemon Poppy Seed Cream Cheese Pound Cake; Chocolate Cream Cheese Pound Cake; Cream Cheese Pound Cake and Variations

Cupcakes and photo by odetteganda, Premium Member © Sarah Phillips Cupcakes frosted with Cream Cheese Buttercream Frosting

Cream cheese gives this cake extra richness and helps make it especially moist and yummy. This one is lemon, lime, or orange flavored. It is based on my (Vanilla) Cream Cheese Pound Cake,

CYNDI65, Premium Member, Says: "My Princess Lexi wedding cake (my niece). The cake was Sarah's Cream Cheese Pound Cake - the bottom layer was lemon and the other two layers were vanilla....I also used that same recipe for the grooms cake. It was so delicious!"

Cake and photo by Cyndi, Premium Member © Sarah Phillips

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