Kirsch Syrup

  • Serves: Makes enough for one 9-inch cake layer, torted into 3 layers
  • Views: 11568
  • Comments: 0

 
We use this flavored simple sugar syrup with the Black Forest Cherry Cake (Schwarzwälder Kirschtorte). The sugar in the syrup helps attract moisture to the cake, keeping it moist, plus it adds in flavor. 
FROSTING, ICING, ETC. RECIPE HELP

Other Recipes

Add Your Comment