Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
I love Key Lime Pie! (Try my Healthy Oven Key Lime Bars, if you do, too.) This no-bake recipe is made from key lime juice mixed with a cream filling, poured into a prebaked graham cracker crust, and then chilled. Find out how this pie's filling literally "cooks itself." Variations of it are found across America; Key West (Florida) locals are said to make this recipe. Some dress up the pie with meringue or whipped cream. Although this pie can be made with bottled key lime, I prefer the flavor of fresh.
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