Kelly’s Perfect Food Processor Pie Dough

  • Serves: Makes a double or single crust variation for a 9-inch standard or 9 1/2-inch deep-dish pie
  • Views: 36808
  • Comments: 40

 
When making a pie, one must always start with the crust. I used to HATE making pie because making crust by hand was always such a nightmare for me. It would either turn into a crumbly dry mess or a sticky mass, that stuck to my rolling pin and cooked up leaden....the very opposite of flaky. When I learned how to make pie crust with the food processor, it was like a revelation. I now LOVE to make pie, and, with this tried and true recipe, my pie crusts come out perfect, every time. YAY, PIE! 
PASTRY RECIPE HELP / HOW TO ROLL, FLUTE (CRIMP) AND BLIND BAKE PIE CRUSTS

A few of the many recipes using this pie dough:
Fruit Pie Minis - Apple, Blueberry and Pear

Painted Apple Pie Pops

Classic Double Crust Peach Pie!

Other Recipes

Add Your Comment