Recipe by Kelly Hong © 2007 Sarah Phillips CraftyBaking.com
1/2 cup extra virgin olive oil, good quality
1 to 2 garlic cloves, or to taste
1. Put olive oil in a small bowl.
2. Press the garlic cloves through a garlic press into the oil. Stir to combine.
3. Let oil sit for 20 minutes.
4. Then strain out the garlic, pressing to release as much juice as possible, into the oil.
Store in a tightly covered jar in the refrigerator.