Recipe by Sarah Phillips © 2006 Sarah Phillips CraftyBaking.com
Variation: Ultimate Chocolate Butter Cake or UCBC
Food styling and photo by Kelly Hong © Sarah Phillips
Remember Hostess Cupcakes? Well, you can make your own. My own kids just love this recipe and I recommend it highly for yours! I have included a more traditional filling and trademark swirl recipe. Alternatively, Kelly filled hers with a cream filling made from the Seven Minute Vanilla Bean Icing. She used the same to pipe the swirls and the Cupcakes - Fill Using the Cone Method for more filling. This recipe instructs you to fill the cupcakes from the bottom, another method, which results in less filling.
CAKE RECIPE HELP