Recipe by Sarah Phillips © 2003 Sarah Phillips CraftyBaking.com
Cookies and photo by sugarpie © Sarah Phillips
Comfort dessert food at its best - jumbo oatmeal raisin cookies are THE best! Fresh from the oven, I like to pile them in a stack, curl up in a comfy chair, and polish them off, one by one. All of my woes seem to melt away, and who likes to count calories, anyway?
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"A cookie worth making", as reviewed in the Chicago Tribune, April 21, 2004. "If sweet and chewy translates to cookie bliss, this recipe from "Baking 9-1-1" is a perfect treat. The high oven temperature causes the cookies to puff and set on the outside before the inside sets completely, making a thicker cookie, writes author Sarah Phillips, who also advises not to overbake these treats.
When we made them in the test kitchen, tasters marveled at the crispy exterior that yielded to a soft and flavorful interior..."
mom2kate, Premium Member, Says: "...but seriously, these oatmeal cookies can stand on their own. this is probably the best oatmeal raisin cookie recipe I've ever had! And everyone else who tried these cookies said the same thing."