Italian Sweet Breakfast Rolls

  • Serves: Makes 18 rolls
  • Baking Temp (degrees F): 350
  • Views: 8533
  • Comments: 1


Rolls and photo by Orange Piggy © Sarah Phillips
Orange Piggy, Premium Member, Says: "Hi Sarah, The recipe is here! I used your method of kneading in the raisins into the dough. They are soft, sweet and loaded with raisins! They have been adapted from Chef Avner Laskin."
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