Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
Hershey's is known for its chocolate products, and they have developed a fabulous recipe for chocolate cake, which I have adapted. It's quite easy-to-make and is one of my family's favorites. Make sure you grease and flour the baking pans well or use greased parchment paper in the bottom of the greased pans because thin batters, which this recipe makes, tend to stick more. This recipe can be made into cupcakes, as well. Keep the baking temperature the same; the baking time will be about 20 to 25 minutes. I recommend pairing the cake with the White Chocolate Raspberry Ganache Frosting and Filling. We cut this recipe in half on another tutorial to make our Tie Dye High Hat Cupcakes with astonishing results.
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