Healthy Oven Zucchini Tea Loaf

  • Serves: Makes one 9 x 5 x 3-inch loaf or 12 muffins
  • Views: 4304
  • Comments: 6


Photo and tea loaf by Kelly Hong © Sarah Phillips


Photo and tea loaf by Kelly Hong © Sarah Phillips
KELLY SAYS: "The bread has a nice moist crumb but it is not heavy and leaden, like some low-fat quick breads I have tried. It is sweet but not overly so. I also added a little cinnamon (1/2 teaspoon), because I love cinnamon. I used orange zest instead of lemon because I had one lying around. This is a really NICE cake for a low fat coffee break."


Photo and muffins by Kelly Hong © Sarah Phillips  
KELLY SAYS: "I made muffins with this recipe. I sprinkled the top with a little turbinado sugar, for a little sparkle and crunch."

Every baker needs a good zucchini bread recipe. Not only do I bake this for snacking and lunch boxes but also for holiday gift-giving.
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