Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2000 Sarah Phillips CraftyBaking.com
Variations: Healthy Oven Dark Chocolate Cheesecake; Modern Italian Mascarpone Cheesecake
This is not a dense cheesecake, but is a creamy and dreamy one from the beaten meringue added to the cream cheese base. It makes a wonderfully light dessert. Use a springform pan to bake this cake in; I do not recommend baking this is a solid cake pan as it is more delicate than a regular cheesecake and may be difficult to remove.
CHEESECAKE RECIPE HELP /
Kelly Says: "Oh, BTW, we absolutely LOVED that cheesecake. We served it for dessert when we had friends over and they were flipping out that it was reduced fat."