Healthy Oven Do It Your Own Way Muffins

  • Serves: Makes 12 muffins
  • Baking Temp (degrees F): 350
  • Views: 12053
  • Comments: 68

Variations: Healthy Oven Berry Muffins; Healthy Oven Bran Muffins; Healthy Oven Chocolate Chip Muffins; Healthy Oven Cranberry-Pumpkin Muffins; Healthy Oven Fresh Banana Muffins; Healthy Oven Nut Muffins; Healthy Oven Winter Fruit Muffins; 

Muffins and photo by Orange Piggy © Sarah Phillips
Every cook needs a base healthy muffin recipe to whip up a batch whenever the mood strikes. Mix in blueberries, raspberries, cranberries... whatever is in season. Just do it your way!
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MSBREEZ, Premium Member, Says: "Sarah,
I made this today and I have to say: THANK YOU! You are right, this is a great base recipe to have in mind. I made cherry/pecan muffins and kept the cinnamon and nutmeg...I think they are incredibly moist and delicious.I made mini-muffins, 48 of them, and they baked in 13 minutes. I also used papers and maybe suggest lightly spraying the papers with oil so they release the muffin easier. Now I'm off to think of other combos to make and keep in the freezer for 'on-hand' breakfast or snacks!
I know I always say it, but I mean it: Thanks for such a great recipe!
Shelly" 

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