Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
This makes a great garnish for a dessert recipe or a delicious ice cream topping! Do you know why we blanch or hazelnuts first before using them in the recipe? Find out why when you follow this tutorial.
CANDY RECIPE HELP
Recipe used with the:
Meyer Lemon Semifreddo, Hazelnut Crunch & Blueberry Compote Recipe