Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Hamantaschen are triangular-shaped cookies which can be made from a cream cheese dough. There are also recipes using a soft yeast and ones that we call Hamantaschen - Cookie-Like Dough, and even recipes using sour cream. Hamantaschen traditionally came filled only with poppy seeds (well, occasionally lekvar, prune butter, as well). Now there are other flavors, including cherry, raspberry and pineapple, chocolate and cheese hamantaschen; I have noticed that, what I call "plain doughs", are being dressed-up by bakers today with unique and inventive flavorings.
COOKIE RECIPE HELP