Gluten-Free Vanilla Biscuit Roulade Cake

  • Serves: Makes one cake roll
  • Baking Temp (degrees F): 450
  • Views: 4842
  • Comments: 4

You'd never know that this light, fluffy, and moist cake is gluten-free! When I discovered I had to eat a gluten-free diet, I started developing baked goods. My mission was to not only make things that were delicious and that I would love to eat, but treats my friends and family, who were not gluten-free, would also enjoy (and sometimes not even realize were gluten-free!). I set the bar high because I found that many gluten-free baked goods were gummy, sticky, and didn't have a good flavor. See below to find out how I developed the recipe to ensure great results! Be sure to follow the steps one right after the other so that the cake is a success; this will take you through Sarah's Gluten-Free Mixing Methods that I developed.

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