Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
These delightfully crispy and buttery shortbread are perfect with a cup of tea or coffee. I promise, you won't miss the gluten! Find out below the special flour I use. It keeps the dough from being gummy or sticky, makes it easy to roll out, keeps the dough from cracking or crumbling when you cut out the cookies, and also helps the cookies hold their shape when baked. These are a revelation!
COOKIE RECIPE HELP / GLUTEN-FREE RECIPE HELP