Gluten-Free Shortbread Button Cookies

  • Serves: Makes about 50 1 3/4-inch cookies
  • Baking Temp (degrees F): 325
  • Views: 5998
  • Comments: 3


These delightfully crispy and buttery shortbread are perfect with a cup of tea or coffee. I promise, you won't miss the gluten! Find out below the special flour I use. It keeps the dough from being gummy or sticky, makes it easy to roll out, keeps the dough from cracking or crumbling when you cut out the cookies, and also helps the cookies hold their shape when baked. These are a revelation! 
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