Recipe by Sarah Phillips and Kelly Hong; Food Styling and Photos by Kelly Hong © 2007 Sarah Phillips CraftyBaking.com
Galettes are Free form pies made without pans, and can be made gluten-free (gluten free). They do not always have to be dessert. You can make them savory to serve as an appetizer course, or add a salad to make a delicious summer meal. You can be really creative with the fillings. You can even make a galette out of the leftovers in your refrigerator. It is important, however, that your fillings aren't too moist. We also have a regular Savory Galette Tutorial.
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