Recipe by Sarah Phillips and Kelly Hong; Food styling and photos by Kelly Hong © 2011 Sarah Phillips CraftyBaking.com
This classic favorite is made gluten free and flavorful. The crust is very tender, not tough at all and the texture is sort of cookie-like and does not get cardboard-like, so often found in gluten-free pie crusts. It tastes very good with the filling. Gluten-free pies are difficult to make because in the absence of wheat flour, so many things cam go wrong. Find out tips and techniques on how we make this recipe such a success.
PIE RECIPE HELP / GLUTEN-FREE RECIPE HELP