Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This recipe has been adapted from Erin McKenna from babycakes.com. It is free of wheat, gluten gluten-free, gluten free), dairy, casein, and eggs. Its author and baker, Erin McKenna is the founder of the vegan sweet shop Babycakes NYC, located in the famed SOHO District of New York City.She has built her business on offers all natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs.
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