Glazed Almond Bundt Cake

  • Serves: Makes one 12-cup Bundt Cake or 10-inch tube pan (one piece)
  • Baking Temp (degrees F): 350
  • Views: 5810
  • Comments: 4


Cake and photo by Cara, Premium Member © Sarah Phillips

This is an everyday, every occasion cake which travels well. The hint of almond in the cake and in the glaze gives this light and moist cake a heavenly scent. Don't use an intricately designed decorative Bundt pan but rather one with a simple design as this cake is soft and won't show the designs or unmold easily. Buttermilk in the recipe makes for a tender, moist cake.
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Cara, Premium Member, Says: "My mom baked your Almond Bundt Cake this weekend and it was DELICIOUS! What a great recipe..."

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