Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2012 Sarah Phillips CraftyBaking.com
As a spin on cake pops, I thought making decadent brownie pops would be both easy and really yummy (find out the particular brownie recipe I use to make this project a success). These ghosts are the perfect Halloween treat. I cover them with homemade candy "clay", which is easy to roll out and gives the ghosts a spookily realistic finish. This is such a FUN project and a lot easier than you might think!
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