Recipe by Lourdes Reyes Rosas, Premium Member; posted with exclusive permission of the author © 2008 Sarah Phillips CraftyBaking.com
Create an eye-popping dessert, featuring a colorful 3D rose suspended in clear flavored gelatin.
SARAH SAYS: In Mexico City, where PREMIUM MEMBER, Mrs, Lourdes Reyes has a pastry arts school and shop, she has enhanced a technique for preparing unique three-dimensional gelatins - flowers and shapes, all handmade from gelatin. I have seen Lourdes' work in person, and just flipped when I saw it! It is simply sensational - and I am a huge fan! Ever since, I have been asking her to post a tutorial for us on CraftyBaking.com, which she generously shares here with us! Lourdes also teaches chocolate making, Wilton Method Cake Decorating, Sugarpaste, Gum Paste Flowers, Sugar Decorated Figures, Gingerbread Cookies and Houses, etc. Her work has appeared in many magazines and publications.
You can only get her class by traveling to her native Mexico City or if you are a PREMIUM MEMBER on CraftyBaking.com!
I feel so blessed to be the recipient of Lourdes' knowledge and talents! Thank you from the bottom of my heart! To learn more about Lourdes and what she does, visit her website. You will be amazed!
GELATIN INGREDIENT HELP